It was inspired by a famous 10 year old single malt scotch, the Glenmorangie.
2 shots Glenmorangie
1/2 shot Cocchi Apertivo Americano
dash of Angostura bitters
dash of sambuca
1 piece orange zest with some pith stuck with a clove
In an ice-filled mixing glass, combine the Glenmorangie, Cocchi Americano, and bitters, and stir for 20 to 30 seconds, or until cold.
Rise a brandy snifter with the sambuca and discard the excess.
Strain the cocktail into the brandy snifter and flame the clove-spiked orange zest over the drink.
Drop the zest into the cocktail and seve.
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