1 shot 151 proof rum
ground cinnamon
1/2 cup hot coffee
1/2 shot Kahlua
Coat the rim of a thick wineglass with the sugar and the rum.
Using a lighter, ignite the rum.
Twirl the glass and sprinkle the fire with the cinnamon.
Be careful, this will generate some large burst of fire!
And make sure you keep the glass upright, so that no burning liquid reaches the floor.
When the sugar is caramelized around the rim of the glass, put out the fire by pouring coffee into the glass.
Add the Kahlua and top with whipped cream.
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