Petit Verdot is said to play a role in 'stiffening the mid-palate' of Cabernet Sauvignon based Bordeaux blends.
It is used to deepen the colour and add more tannic backbone.
This wine has beautiful and balanced flavours or dark berries.
Vibrant purple, crimson hues.
Black currant and plum aromas on the nose.
The palate exhibits rich mocha characters, dark berry fruits, sweet pepper and silky tannins.
It is intensely fruit driven with integrated coconut and toasty oak flavours and has a beautiful mid-weight palate.
Something not common from Australia.
Go for it. For NZ$ 19.
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