A very popular cocktail.
Easy to make it, very enjoyable, lots of summertime fun within.
8 to 12 mint leaves
1/2 shot ginger syrup
1 1/2 shots gin
1/2 shot fresh lime juice
ginger ale
Put the mint leaves in a pilsner or a collins glass, cover with the syrup, and muddle lightly until the mint begins to release its aroma.
Fill the glass with ice and add the gin and lime juice.
Top with the ginger ale.
Using a bar spoon, stir the drink from the bottom up to mix.
Garnish with lime wedge and mint leaves.
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