Sophia is predominantly Merlot-based (81%), but to be honest, that's a bit like saying that a Ferrari tends to be red.
This has spent 18 months in oak, the incredibly intense fruit so qualified to handle the seasoned stay that everything - the fruit, spice and wild herb notes, the fine tannins, immense structure - are barely twitching their muscles.
Brilliant, vibrating red for NZ$ 68.
Can be cellared for up to 5-6 years from now.
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