A sweet muscat from Brown Brothers (Australia).
Golden hey coloured with a fresh and youthful grapey, melon and sweet orange on the nose followed up by a bit honey at the back.
Dried apricots in the mouth.
I was waiting lot more impression, lot more taste.
A very bad balancing wine, close to a sweet syrup -almost none acidity in it.
No aftertaste.
Sad to say but the truth is: it's a poor dessert wine.
For NZ$ 10. (375 ml)
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