Everything about wines and spirits from all over the world


Pinot and Chardonnay dominant, The Saint possesses that yeasty toastiness from the second ferment that provides weight, class, distinction and complexity.

Poached pears, a hint of mint, some baked apples and a dry finish.
Pedigree without the preposterous price.

For NZ$ 20.

0 comments:

Post a Comment