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A fascinating blend from old Barossa Valley vines, each fruit parcel was vinified separately in stainless steel and, following malolactic, aged on lees for eight months.
The nose displayes ripe red fruit, with violet and cinnamon notes enlivened by rose petal-like nuances.
It is a medium bodied wine with well defined cherry and raspberry flavours enhanced by a touch of smokiness and earthiness.
For NZ$ 19.

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