Light golden in colour, the nose abounds with rose petal and branches of floral characters.
To be honest I expected more on palate. Honey and sweet spices come hard -even too hard, make the wine not well-balanced.
Also has a bit more alcohol level than a dessert wine should have (13.5%).
This year had a warm autumn in Gisborne, New Zealand - I'm quite sure another vintage will show more complexity with better balance on palate.
It's price is 16-18 NZ$.
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